Photos by:
 Bob VE7BSL, Andy VE7FTR


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Check out the map
By Jesse VE7LYD
   map1   map2

  

This year's lunch menu while cooking over a camp fire:
Steaks, Ribs, Baked Potatoes, Shrimp 'n Dip, Sushi, Clams/Onions on a Baquette, Sautéed Mushrooms/Onions,
Olives stuffed with Garlic

WHAT a Great Lunch!!

NORAC Volunteers who helped out with the Sled Dog Races
Dodie VE7DLT, Bob VE7BSL, Andy VE7FTR, Leigh VE7JLP, Eric VE7DMH, Mel VE7STR,
Carol VE7SHS, Duncan VE7ZAV, Wilfried VE7OHM, Nikki VA7ADY, Jesse VE7LYD, William VE7WJM
and Pamela, Michael
 
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